Putting hands in the dough.

A simple gesture, now unusual, which today more than ever has the flavor of home.

Bread, Pasta, Home.


These three words enclose what for Gunè is cooking: handmade, with love in the kitchen.
As our grandmothers did.


Bread and many of the pasta proposals are handmade by our Chef and his brigade.

A style recognizable in each recipe: the perfect synthesis between culinary memory, gesture and contemporary flavors.

Beware of imitations.

Try our menù!

Dishes with a particular touch that comes from the knowledge of the raw materials of Tuscany and Lucania territories.